Last night we were preparing Kalua pig for the imus. It was amazing! 7 pigs...each over 500 lbs. We were there until midnight last night and now we are about to leave to pull them out of the oven and I get to help shred the meat. I will write all about it and post pictures tomorrow. It was not for the faint of heart. But its authentic...they buried the pigs in the ground with rocks in them wrapped in banana leaves.
I'll write all about it tomorrow!
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